Weekly diary

As the weather gets cold now, out come the winter scents. L’ Air de Rien twice, Fourreau Noir, Perles de Lalique, fitting for an ice queen. Agent Provocateur, Ambre de Merveilles. I tested Lilliput and disliked it, plus it triggered the boyfriends asthma. Saturday I went for the peppermint candy freshness of What I did on my holidays and sunday I wore Eau Duelle.

Sunset, the old center of Bietigheim and our last course of our dinner from the Maerz restaurant

On my plate I had split pea soup, pizza takeaway, lentil soup, pumpkin soup with ginger and Gorgonzola and a spaetzle and savoy bake with cheese.

On Saturday we got a 4 course menu from a Michelin star restaurant to finish at home ourselves. There was bread and spiced butter for starters. Graved trout with Yuzu, marinated pumpkin and lentil salad, potato pockets with truffles and beurre blanc, a Buffalo steak sous vide with gratin and truffle sauce and a chocolate Sablé with Chai latte sauce, crumbles and truffle praline. This was really fun to eat and easy to prepare.

The boxed dinner

I nearly finished my Rivermont dress, still needs some hemming, but most is done.

Weekly diary

I funnily managed to only wear scents from my bottles this week, no decants. So I started with Covet, then vintage Miss Dior. I was so tired on Wednesday that I tried to wake up with Untitled L’Eau, but it didn’t work out sadly. Fils de Dieu, Vintage opium, Cabotine and Bottega Veneta.

Full bottle week…

On my plate I had chicken paprikash with spaetzle, homemade ramen soup with chashu and onsen egg, pigs cheek with polenta and Brussel sprouts and rainbow trout with Miso, rice and broccoli on Sunday. The boyfriend made muesli rolls, that tasted really good. Those were popular in the 90ies, now you don’t see them anymore.

Homemade ramen soup

I started watching The Queens Gambit. I tried Hill House, but didn’t like it. On audible I started on The Help. I cut out another Ellis skirt and a Rivermont dress today, hope to finish them the next weeks.

Weekly diary

I wore lots of very different scents this week. A sample of Hyde, which was a bit too much for me, Zoologist Civet, Cafe Tuberosa, Perles de Lalique, that made my boyfriend cough and sneeze. I wore a bit of Chanel No5 for the community project, but topped it later with Theo Fennel. And lots of Roma for a sunny sunday, that I spent cleaning and cooking.

A small hedgehog we saw at an evening walk, my bike commute crossing a bridge, green tomatoes cut for chutney

On my plate were svabian tripes, linguine, on time with tomato and today with pesto, Beet bourgignon after a recipe of Anna Jones and today I made spaetzle, Sauerkraut and goose legs.

I spent Friday and Saturday at a scientific congress online, but I put a good dent in my knitting projects. I finished a cardigan, cast on a second sock and knit a bit on a cowl I started 2 years ago…

I finally reached the end of Chesapeake Shores, which was nice, but more of a feel good series. Now started Hill House.

Weekly diary

This week I wore Mitsouko, Shalimar, Reve d’Ossian, Perles de Lalique (made my boyfriend sneeze and cough, maybe it’s the ISO E?), Agent Provocateur, Felanilla, Ambre de Merveilles, Cabochard and Absolue pour le soir

Sweet potato soup and chicken in pickling spices

I did more cooking this week, so we had Minestrone with pasta, a collegue made waffles for us for lunch, we had Agriade de St. Gilles, sweet potato soup with Miso (inspired by a recipe from Bon Appetit) and a big pot of Indian chicken in pickling spices with rice. The boyfriend made a pot of svabian tripes in wine sauce and baked rye rolls called Schusterbuam. Plus apple cake for the weekend.

With all the covid cases going up, there was not much to do, besides going for walks and 1.5h of biking on Sunday, because it was sunny and relatively warm.

Weekly diary

Perfumes i wore this week were SJP Covet, Biehl mb03 (very nice dry incense), Lutens Fourreau Noir, Chypre Mousse, Vintage Shiseido Zen EdC, ELDO Fils de Dieu and Bulgari Black on Sunday. I tested Oriya Legrand Cuir de l´Aigle Russe, but this was a scrubber on me.

This week on my plate the food was more interesting. I made cauliflower with remoulade, a recipe from my mother, dating from the fifties. We had fried Maultaschen with kimchi, Moros y Christians (rice with bell peppers and black beans), spaghetti alle cozze (mussels), did a halloween pizza dinner with two friends and today there will be something with salmon. And we had fun tasting a new whiskey, that was really delicious. Our empty wine bottles got a photo shoot at the recycling container. There is a fun hashtag on Instagram from a sommelier and wine shop owner, #makeyouraltglascontainergreatagain, where he stands at the recycling container and talks about the wines he tasted. He even got a media prize for this. .

Testing whiskey and the remnants of our last week’s of wine tasting..at the altglascontainer.

The next lockdown light will start tomorrow in Germany, all restaurants, museums, theaters and sport studios will be closed for a month. We will see, how this goes…

Weekly diary

Perfumes I wore were L’ Air de Rien, Persian Gold, Ambre de Merveilles, Adam Levine, Aromatics Elixir, Theo Fennel and Perles de Lalique and Calligraphy Saffron.

On my plate I had lentil salad with pomegranate seeds, oxtail Ragout, pizza with a collegue at work at a zoom meeting. Kottbullar with fried potatoes, noodles with cabbage and bacon, buttermilk pancakes for Sunday breakfast and svabian lentils and spaetzle for dinner.

I was dogsitting a friend’s small Malteser mix dog and took her and the boyfriend for a long walk. We also biked 25km on Sunday in glorious autumn weather and did some gardening in the afternoon

We have started a new series called Babylon Berlin, which is really good and I love the costumes of the 20ies. Still reading the Amuylet series, book 6, still three more to read.

Weekly diary

Perfumes I wore this week were Café Tuberosa, Olympea, Coromandel, Vetiver Fatal, Memoir Woman, Rose de Petra, What I did on my holidays, Ninfeo Mio amd Tommy The Girl.

Liver with onions at the greek

I did not cook a lot. We had pumpkin soup, a chicken curry with tamarind and coconut, damson crumble and cauliflower salad. Ah, and fried Maultaschen with egg and kimchi. We went to eat at the Greek restaurant and the waiter did not even bother to wear a mask at all… Saturday we met with friends at a Thai to eat outside and I had Pad Thai.

Effects of riding a recumbent bike for the first time

I tried to ride my recumbent and sadly fell, as I tried to do a u-turn. It did not even hurt, but at night my knee swole and next day the surgeon said it was the Meniskus again. So I had some rest and now it feels okay again. I tried again yesterday and managed nearly 10km without any accident. At least I had time to watch some Netflix