Weekly diary

Perfumes i wore this week were SJP Covet, Biehl mb03 (very nice dry incense), Lutens Fourreau Noir, Chypre Mousse, Vintage Shiseido Zen EdC, ELDO Fils de Dieu and Bulgari Black on Sunday. I tested Oriya Legrand Cuir de l´Aigle Russe, but this was a scrubber on me.

This week on my plate the food was more interesting. I made cauliflower with remoulade, a recipe from my mother, dating from the fifties. We had fried Maultaschen with kimchi, Moros y Christians (rice with bell peppers and black beans), spaghetti alle cozze (mussels), did a halloween pizza dinner with two friends and today there will be something with salmon. And we had fun tasting a new whiskey, that was really delicious. Our empty wine bottles got a photo shoot at the recycling container. There is a fun hashtag on Instagram from a sommelier and wine shop owner, #makeyouraltglascontainergreatagain, where he stands at the recycling container and talks about the wines he tasted. He even got a media prize for this. .

Testing whiskey and the remnants of our last week’s of wine tasting..at the altglascontainer.

The next lockdown light will start tomorrow in Germany, all restaurants, museums, theaters and sport studios will be closed for a month. We will see, how this goes…

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